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Locally Sourced Catering At Bush Goddess

Written by: The Cowra Phoenix

bush-goddess
Image Credit: https://bushgoddess.com.au/

Bush Goddess owner Penny Scott says her business focuses on "ethical catering" that sources all of its ingredients from local farms within a 100km radius of Cowra.

Through her business, Ms Scott prepares menus for her clients that require a natural diet, with nutritional content, and sourcing it locally, they key focus of the business.

Each menu is tailored specifically to the clients' needs, and Ms Scott said she sources all ingredients locally not only to support local farms, but so she knows exactly where they comes from and how they're grown and produced.

"I offer poultry and protein, including beef, lamb, pork, chicken, eggs and cheeses," she said.

"For deserts I try to stay away from sugars and focus more on fruits and sometimes honey."

Local farms Bush Goddess sources its produce from include Refalo Pork in Canowindra, Woodstock Paddock Eggs, Second Mount Cheese in OrangePride Of Oak Tablelands Premier Meats in Canowindra, and home grown vegetables grown on her property at Rosnay Organic Wines.

While Ms Scott mostly focuses on individual nutritional needs, she said she can also cater for events that want to have a naturally focussed menu. Please contact her on 0427 441 107 or visit her website bushgoddess.com.au for more information.

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